So the day before you made your roast and loved it, but didn’t eat it all. Now, it’s time to re-use the meat for a little variety.

What you’ll need:

• Leftover roast, shredded
• Dash or two of cilantro
• Dash or two of Cumin
• Lots and lots of garlic
• Onion powder or minced onion or – heck, use the real thing and dice it up all nice and fine
• 15 oz can of tomato sauce (or for something really special add, fire-roasted tomatoes to it as well)

Combine all ingredients in a pot on your stove top. Let simmer for 15-25 minutes until you are satisfied with the taste. Pull out the flour tortillas, heat those up, fill em up and add any encoutrements you desire, like cheese, lettuce or salsa.

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