French Toast

What you need:

1. 1/2 loaf Bread
2. 2 eggs 
3. 1 Cup Milk
4. 1/2 tablespoons vanilla
5. 1/2 tablespoon Cinnamon

Slice bread and allow to sit for an hour or two, combine all ingredients except bread, and mix till frothy. Heat up a skillet on medium and spray lightly with cooking spray. Dip bread and then cook on both sides till golden brown. Place on a paper towel to cool, the paper towel will absorb the the extra moisture.

Not an original recipe – just one I’ve used since childhood. I have no idea where it came from, but enjoy anyways.