Curried Chicken

What you’ll need:

1. 1 lb of Chicken ( I use 2 chicken breast, diced)
2. 1/4 c. chopped onion (chop in thick slices)
3. 1 clove garlic, diced
4. 1  8 oz container of Sour Cream (I use fat free)
5. Curry Powder
6. Salt
7. Garlic

Brown the chicken, onion and garlic in a skillet. (I prefer to brown it in Extra Virgin Olive Oil, but use what you have). Turn heat down to low. One spoonful at a time, add the sour cream and stir into the meat. Once you have added all sour cream and it has melted, add at least 2 tablespoons of curry powder, 1 tablespoon of garlic powder and salt to taste. I continually taste it to get this just right.

Remember – I’m one of ‘those’ cooks. I rarely measure except when baking because I view cooking more an art form and throw in this and that at random sometimes. But, this is pretty close to what I do each time I make this.

If curry powder isn’t standard in your pantry, add it now. It is fun to play with and adds pizazz to many ‘same old, same old’ dishes. I even created a curried meatballs that my children love! Maybe someday I’ll post that recipe too!